Flexible Collision-free Platooning Method for Unmanned Surface Vehicle with Experimental Validations

This paper addresses the flexible formation problem for unmanned surface vehicles in the presence of obstacles. Building upon the leader-follower formation scheme, a hybrid line-of-sight based flexible platooning method is proposed for follower vehicle to keep tracking the leader ship. A fusion artificial potential field collision avoidance...

Multi-scenario Model Predictive Control based on genetic algorithms for level regulation of open water systems under ensemble forecasts

Operational water resources management needs to adopt operational strategies to re-allocate water resources by manipulating hydraulic structures. Model Predictive Control (MPC) has been shown to be a promising technique in this context. However, we still need to advance MPC in the face of hydrological uncertainties. This study makes the first...

Quality-aware control for optimizing meat supply chains

Controlling food quality and reducing waste is one of the most challenging tasks in the food industry, as it is facing high rates of wastage, leading to negative environmental impact. This research focuses on improving the scheduling and control of the supply chain of Irish lamb meat using real-time quality and temperature information....

Dynamic optimization of ship energy efficiency considering time-varying environmental factors

Nowadays, optimization of ship energy efficiency attracts increasing attention in order to meet the requirement for energy conservation and emission reduction. Ship operation energy efficiency is significantly influenced by environmental factors such as wind speed and direction, water speed and depth. Owing to inherent time-variety and...

Predictive quality-aware control for scheduling of potato starch production

Modern technologies have enabled approaches to estimate freshness of perishable products during production and distribution. This allows supply chains to apply more advanced decision support systems in order to further reduce the loss of perishable products. In this paper we focus on the postharvest scheduling of starch potatoes. In...

Reducing unmet demand and spoilage in cut rose logistics: Modeling and control of fast moving perishable goods

Fresh cut flower supply chains are aware of the need for reducing spoilage and increasing customer satisfaction. This paper focuses on a part of the cut rose supply chain, from auction house to several end customers. A new business mode is considered that would allow end customers to subscribe to florists and have a continuous supply of...