van Winden, Wouter A. (author), Mans, R. (author), Breestraat, Stefaan (author), Verlinden, Rob A.J. (author), Mielgo Gomez, A. (author), de Hulster, A.F. (author), de Bruijn, J.A. (author), Noorman, H.J. (author) A novel fermentation process was developed in which renewable electricity is indirectly used as an energy source in fermentation, synergistically decreasing both the consumption of sugar as a first generation carbon source and emission of the greenhouse gas CO<sub>2</sub>. As an illustration, a glucose-based process is co-fed with formic acid...
journal article 2022