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Garina, E. (author), den Adel, Ruud (author), van Duynhoven, John (author), Smith, Gregory N. (author), Dalgliesh, Robert M. (author), Sztucki, Michael (author), Bouwman, W.G. (author)
Plant-based meat alternatives are seeing considerable interest due to their potential to reduce environmental burden and enhance population health. The food industry, therefore, seeks routes to provide the consumer with whole-cut plant-based products that closely resemble meat products. High-moisture extrusion (HME) of plant proteins enables the...
journal article 2024
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Iashina, E.G. (author), Bouwman, W.G. (author), Duif, C.P. (author), Dalgliesh, Robert M. (author), Varfolomeeva, Elena Y. (author), Pantina, Rimma A. (author), Kovalev, Roman A. (author), Fedorova, Natalia D. (author), Grigoriev, S. V. (author)
The organization of chromatin in the nuclei of rat lymphocyte was studied by time-of-flight spin-echo small-angle neutron scattering (ToF-SESANS). The procedures of the measurements in ToF and monochromatic SESANS modes were compared. It is shown that the sensitivity of the ToF method is significantly higher than that of the monochromatic mode....
journal article 2023
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Tian, B. (author), Wang, Zhaojun (author), de Campo, Liliana (author), Gilbert, Elliot P. (author), Dalgliesh, Robert M. (author), Velichko, E. (author), van der Goot, Atze Jan (author), Bouwman, W.G. (author)
Pronounced fibres are formed through simple shearing of a dense calcium caseinate dispersion. Both mechanical tests and scanning electron microscopy images demonstrate that the material is anisotropic. It is hypothesised that calcium caseinate aggregates, under shear, align into micro-fibres and bundle further into a hierarchical structure....
journal article 2020
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Nikolaeva, Tatiana (author), Rietkerk, Tim (author), Sein, Arjen (author), Dalgliesh, Robert (author), Bouwman, W.G. (author), Velichko, E. (author), Tian, B. (author), Van As, Henk (author), van Duynhoven, John (author)
Phospholipid gum mesostructures formed in crude soybean oil after water degumming (WD) and enzymatic degumming (ED) were studied at a range of phospholipid and water concentrations. For ED, phospholipase C (PLC), phospholipase A2 (PLA2) and a mixture of phospholipases Purifine 3G (3G) were used. Both WD and ED resulted in lamellar liquid...
journal article 2020
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Mulder, Maarten (author), Li, Xuesong X. (author), Nazim, M.M. (author), Dalgliesh, Robert M. (author), Tian, B. (author), Buijse, Marten (author), van Wunnik, John (author), Bouwman, W.G. (author)
Microemulsion systems consisting of D<sub>2</sub>O, an alkane, an anionic internal olefin sulfonate surfactant, salt and secondary butyl alcohol (SBA) as co-solvent are studied in a systematic way. In four different sample sets, either the salt content, SBA content or alkane carbon number was varied in order to study the effects of the...
journal article 2019
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