Nikolaeva, Tatiana (author), Rietkerk, Tim (author), Sein, Arjen (author), Dalgliesh, Robert (author), Bouwman, W.G. (author), Velichko, E. (author), Tian, B. (author), Van As, Henk (author), van Duynhoven, John (author) Phospholipid gum mesostructures formed in crude soybean oil after water degumming (WD) and enzymatic degumming (ED) were studied at a range of phospholipid and water concentrations. For ED, phospholipase C (PLC), phospholipase A2 (PLA2) and a mixture of phospholipases Purifine 3G (3G) were used. Both WD and ED resulted in lamellar liquid...
journal article 2020
