Model-Based Control of Industrial Batch Crystallizers: Experiments on Enhanced Controllability by Seeding Actuation

Crystallization is one of the oldest separation and purification techniques. Batch crystallizers are widely used in production of fine chemicals, food ingredients, specialty chemicals, and active pharmaceutical ingredients. Control of the crystalline material properties is a challenging task due to complexity and nonlinearity of batch...

Model-based optimization of the operation procedure of emulsification

Emulsions are widely encountered in the food and cosmetic industry. The first food we consume is an emulsion, namely breast milk. Other common emulsions are mayonnaise, dressings, skin creams and lotions. Equipment often used for the production of oil-in-water emulsions in the food industry consists of a stirred vessel in combination with a...