Innovaiting Responsibly: Discovering the Opportunities and Risks of Foundation Models

PROBLEM<br/>Foundation Models are emerging as a new paradigm in AI research &amp;<br/>commercialisation. While this opens up possibilities for radically innovative<br/>solutions and significant value creation, startups are challenged with finding<br/>unique &amp; differentiated ways to leverage the technology, while simultaneously<br/>mitigating...

Improving the innovation process in a large corporate: A case study for Renewi

The world is facing a climate crisis. We are polluting the earth with high CO2 emissions and waste. In addition to this, the human population is ever-growing. This results in a demand for more products, which will create even more waste. Products that are predominantly made of raw materials. Meanwhile, the global economy is only 7,2% circular...

Improving Hombli's ability to Innovate by Design

This report describes the results of a graduation project, which was completed at Hombli, a brand of Avanca International B.V. Hombli offers smart home products and has the ambition to become a leader in this domain. In order to achieve that the company wants to create Intellectual Property in the future and have a solid brand. Hombli has two...

Smart safety shoes: The next step in preventing occupational incidents

The construction and logistics sectors in the Netherlands are rapidly increasing in size, but unfortunately are also part of the most hazardous industries. One part of safety which needs to be addressed is manual handling related incidents. The moving of objects around a worksite through utilization of an employee’s body increases the exposure...

Marketing Campaign for Mhogo Foods: Desining a Pilot Strategy

This project is a collaborative effort between graduating student Johan van der Schaaf from Delft University of Technology, BoP Innovation Center and client organization Mhogo Foods. The project is conducted mainly in Nairobi, Kenya and focuses on building a marketing pilot for Mhogo Foods to increase access to nutrition in low-income markets....