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Siupik, Michał (author)
Food and agricultural land become scarce, additionally farming industry’s water consumption, carbon emissions and land use are growing. Currently, the consumption of animal and processed products is high. This has a negative influence on public health and the environment. In parallel, the growing vacancy in Dutch cities creates an opportunity to...
master thesis 2021
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Mathew, Lee (author)
The global greenhouse gas emissions from energy use in buildings and agriculture accounts for 17% and 18% respectively, which has a significant impact on climate change. Therefore, both the sectors are actively looking at energy-efficient methods to reduce their carbon emission by shifting to more sustainable solutions. One such solution is...
master thesis 2021
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Balasubramanian, Aarabhi (author)
Increasing burdens on the earth’s resource systems are affecting not only the well-being of the planet, but also affects human health, safety and security. The increasing population and the aggregation of people in dense urban pockets adds to the pressures on already complex and volatile global systems. Our systems need to adapt and be resilient...
master thesis 2020