Agarwal, Divya (author), Braz Del Giglio, Denise (author), ter Brugge, Germaine (author), Novajra, Lorenzo (author), Smithuis, Feike (author) With an average cheese production of 947 mln kg/year, the dairy industry (in the Netherlands) is responsible for 6.3 % of agricultural/dairy/commodity greenhouse gas (GHG) emissions in Northwestern (NW) Europe. This report brings the production of dairy and its effects on the spatiotemporal and environmental footprints. By performing a material...
student report 2023
