Searched for: subject%253A%2522process%2522
(1 - 1 of 1)
document
Shahroodi, T. (author), Zahedi, M.Z. (author), Firtina, Can (author), Alser, Mohammed (author), Wong, J.S.S.M. (author), Mutlu, Onur (author), Hamdioui, S. (author)
Food profiling is an essential step in any food monitoring system needed to prevent health risks and potential frauds in the food industry. Significant improvements in sequencing technologies are pushing food profiling to become the main computational bottleneck. State-of-the-art profilers are unfortunately too costly for food profiling. Our...
journal article 2022