Field notes for food cultures: Developing a culture sensitive design guide for the Protein Transition

The Protein Transition is a societal transition that resolves around shifting society towards consuming more plant-based proteins instead of animal proteins. There are numerous drivers for this transition, the most well-known and considerable ones being climate change, animal welfare, public health and unfair agricultural economics.<br/><br/>To...

Food for Thought: A toolbox for chefs to inspire guests

In the Dutch republic of the 17th century, there were a lot of developments. The economy flourished, science made enormous progress and art and culture bloomed. But as many people don’t know, during this time, a food revolution was born that reached far beyond the Dutch dining tables. Healthy, seasonal and sustainable food products are central...