(Food) Design for Bliss

This graduation project focuses on blissful eating experiences in the home context. After research on positive psychology and factors contributing to blissful eating, a positive design approach was applied to design concepts that assist people in savouring their home eating experience in order to enable blissful eating.<br/><br/>Literature...

Satiating and Conscious Snacks: Facilitating Healthy eating experiences by manipulating food textures

This report is the graduation thesis for the Master of Design for Interaction, Faculty of Design Engineering at Delft University of Technology. The report presents a set of guidelines showing the relationships between food textures and conscious and satiating snacking experiences. As a designer, food textures can be considered as tools to shape...

Food for Mood: A study to unravel our moody food interactions

Food and mood are inseparably connected to each other. What you eat has an influence on how you feel. On the other hand, the mood you are in influences what you (would like to) eat. Why do we choose certain products, and why do these products give us comfort? This was the theme of this graduation project.<br/><br/>Prior research on food and mood...