Towards a healthier young generation: A strategy for the municipality of Rotterdam to stimulate VMBO students to make healthy dietary choices through design interventions

We live in a world where our plates are filled with convenience and our choices are influenced by an environment full of temptation. The current food system places immense pressure on planetary boundaries and affects people’s health. <br/><br/>A large portion of the Dutch population does not stick to healthy diet guidelines, including the...

Acquiring insights into the sustainability of future diets: An exploration of the future urban food acquisition practices of Amsterdam residents in 2050 by means of scenario building

Our current food practices cause numerous environmental, social, cultural, and economic externalities. Yet while the challenges arise in these seemingly different dimensions, the solutions to finding a sustainable diet, might be found in the interplay between them. Striking a balance between components of the food system to ensure a future...