Duran Aranguren, D.D. (author), Muñoz-Daza, L. F. (author), Castillo-Hurtado, L. J. (author), Posada Duque, J.A. (author), Mussatto, S. I. (author), Sierra, R. (author), Hernández-Carrión, M. (author) In the last few years, healthy foods have increasingly attracted consumers' interest, leading to an increase in sales worldwide. Using by-products from the agroindustry to produce healthy/fortified foods is a promising approach since peels and seeds of fruits have significant amounts of bioactive compounds. In this sense, this work evaluated...
journal article 2023