Ploetz, Evelyn (author), Ambrose, Benjamin (author), Barth, A. (author), Börner, Richard (author), Kapanidis, Achillefs N. (author), Lohman, Timothy M. (author), Steffen, Fabio D. (author), Cordes, Thorben (author), Magennis, Steven W. (author), Lerner, Eitan (author) PIFE was first used as an acronym for protein-induced fluorescence enhancement, which refers to the increase in fluorescence observed upon the interaction of a fluorophore, such as a cyanine, with a protein. This fluorescence enhancement is due to changes in the rate ofcis/transphotoisomerisation. It is clear now that this mechanism is...
review 2023
