Assessing the Impact of Agriculture on Water Quality in the Brantas Catchment

In this study, the relationship between water quality and agriculture in the upstream region of the Brantas catchment has been investigated, with a focus on Electric Conductivity (EC), Dissolved Oxygen (DO), pH, nitrate, Biological Oxygen Demand (BOD), phosphate and ammonia concentrations. The EC concentrations ranged from 120 to 570 μS/cm, the...