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Dereli, R.K. (author), van der Zee, F. (author), Ozturk, Izzet (author), van Lier, J.B. (author)Whey, produced in large quantities during cheese production, is a rapidly fermentable high strength wastewater characterized by a high biodegradability and low alkalinity. In this study, a lab-scale cross-flow anaerobic membrane bioreactor was used to address the commonly experienced difficulties such as unstable reactor performance and...journal article 2019