From bioreactors to bubbles to bacteria: on multi-scale interactions in gas fermentations

Bioethanol separation by a new pass-through distillation process

High-resolution computation predicts that low dissolved CO concentrations and CO gradients promote ethanol production at industrial-scale gas fermentation

Thermal and alkaline pre-treatments of inoculum halt methanogenesis and enable cheese whey valorization by batch acidogenic fermentation

Biobased short chain fatty acid production: Exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approaches

Eco-efficient downstream processing of 1,3-propanediol applicable to various fermentation processes

A perspective on downstream processing performance for recovery of bioalcohols

Modeling the anaerobic fermentation of CO, H2 and CO2 mixtures at large and micro-scales

Poison to Products: On harnessing the power of microorganisms to convert waste streams into new chemicals

Engineering and integration of pathways for anaerobic redox-cofactor balancing in yeast

Mixed-Culture Anaerobic Acidogenic Fermentation of Cabbage: Decoding Community Selection

Life Cycle Assessment of steel off-gas fermentation in the context of alternative PET sourcing routes for textiles

Effect of Substrate Concentration & Elevated CO2 Partial Pressure on the Odd & Even Carboxylate Formation

Advanced purification of isopropanol and acetone from syngas fermentation

Aerobic granular sludge phosphate removal using glucose

Advanced downstream processing of bioethanol from syngas fermentation

Downscaling Industrial-Scale Syngas Fermentation to Simulate Frequent and Irregular Dissolved Gas Concentration Shocks

Syntrophy between fermentative and purple phototrophic bacteria to treat and valorize carbohydrate-rich wastewaters

Metabolic-fluid dynamics model construction and scale-down design for an industrial penicillin chrysogenum fermentation with combined dissolved oxygen and glucose concentration dynamics

Optimizing the balance between heterologous acetate- and CO2-reduction pathways in anaerobic cultures of Saccharomyces cerevisiae strains engineered for low-glycerol production