Perception and cognition of depth of field

A common way to present 3D materials to human observers nowadays is by stereoscopic displaying on 3D TVs or head-mounted displays such as the Oculus Rift. However, not everyone can see three-dimensional solid shape from stereoscopic viewing and the three-dimensional images remain two-dimensional pictures to them rather than solid shapes....

Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice

This systematic overview tries to link scientific knowledge on human perception and appreciation mechanisms to culinary practices. We discuss the roles of the human senses during eating, starting out with basic mechanisms of taste and smell perception, up to principles of aesthetics. These insights are related to how foods are experienced,...