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Zhao, Y. (author), Stumpel, J.F.H.J. (author), de Ridder, H. (author), Wijntjes, M.W.A. (author)
Most studies on the perception of style have used whole scenes/entire paintings; in our study, we isolated a single motif (an apple) to reduce or even eliminate the influence of composition, iconography, and other contextual information. In this article, we empirically address two fundamental questions of the existence (Experiment 1) and...
journal article 2023
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Di Cicco, F. (author), Zhao, Y. (author), Wijntjes, M.W.A. (author), Pont, S.C. (author), Schifferstein, Hendrik N.J. (author)
Food appearance sets intentions and expectations. When designing packaged food much attention is devoted to packaging elements like color and shape, but less to the characteristics of the images used. To our awareness, no study has yet investigated how the appearance of the food shown on the package affects consumers’ preferences. Often, orange...
journal article 2021