Searched for: subject%3A%22scent%22
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Ko, Sylvia (author)
Each year, 5.9 million tonnes of tea is consumed worldwide. However, this large consumption of tea also leads to large amounts of tea waste. Approximately 90% of steeped tea is being thrown away. This waste leads to problems such as environmental pollution. In order to combat this issue, Tea Clay was previously developed as a material made from...
master thesis 2023
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Billottet, Camille (author)
Smells are everywhere around us. They are within ourselves and around us, they impact us in our mother’s womb and throughout our entire lives, until death. But while sight and touch prevail in the contemporary approach of design and architecture, the olfactive dimension of our built environment is often forgotten.<br/>This thesis aims at...
master thesis 2020
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Van Nek, M.C.A. (author)
IKEA Delft inspires visitors to renew their interior. Therefore four times a year a new seasonal theme is implemented using standard visual merchandising. However visitors were not sufficiently aware of the seasonal theme. A more comprehensive communication method was required. To achieve a more submerged experience, carefully selected scents...
master thesis 2015
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Harms, J.M. (author)
Despite the fact that customers name the scent of a perfume as the number one reason for buying it, it is often very difficult for them to find a perfume they really like. Humans are poorly capable to verbally communicate scent characteristics. On top of that the perfume market is extremely large and dynamic and the offering in stores is simply...
master thesis 2010
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Bil, R. (author)
A search for a victim of drowning is not always successful in practice: according to a rough guess only one out of ten corpses is found during a search by the authorities concerned. Several methods can be used in order to detect a corpse. In The Netherlands it is common to search with (tracker) dogs on the basis of corpse scent. Scent is...
master thesis 2008
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