Modern(ist) cultivation: a semi-institutional building for food culture in Bogota

This projects proposes a semi-institutional building for food production and culture in Bogota, to alleviate the pressure on agricultural land in Colombia as well as to give a close look to one of the answers to important challenges surrounding food today (hunger, resilience, refugees, climate change, territorial conflicts). The project is based...

i-Food/ AgroCity

2050: The earth’s population as estimated by the United Nations will be 9.2 billion people. In order to be able to sustain this population number and afford a further growth, humankind has to radically change the way we produce, process and consume food. The current food production system abuses the natural environment in a multitude of ways....