Feasibility Study & Embodiment Design of a More Efficient Frying Pan for Commercial Kitchens

This design report discusses the embodiment design of a more efficient frying pan for gas powered stoves in commercial kitchens, to see if a potential market entry is feasible, viable and desirable. Conventional pans have a thermal efficiency of roughly 25%. This means that only 25% of the heat coming from the combusted gas is used for cooking....

Weight Estimation of Gas Turbine Engines: Development of a Component-Based Preliminary Engine Design Tool

The need for more efficient aircraft has spawned the conception of a variety of novel engine and aircraft architectures, such as the combined-cycle engine proposed by researchers at Delft University of Technology. To evaluate the potential benefits of these concepts comprehensively, in-depth performance simulations are required. Furthermore,...