24 records found
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A Strategic Approach to Radical Sustainable Innovations: Stakeholder Involvement, Visioning, Backcasting, Learning and Engineering Education
Sustainable Entrepreneurship in Engineering Curricula at Delft University of Technology: Context, Approach, Results and Recommandations
Stakeholder Involvement and Alliances for Sustainable Households: The case of Shopping, Cooking and Eating
Exploring sustainable futures through 'Design Orienting Scenarios' - The case of shopping, cooking and eating
Sustainable Entrepreneurship in Engineering Curricula at Delft university of Technology: Context, Approach, Results and Recommandations
Assessing Sustainable Scenarios on their Environmental Gain, Economic Implications and Consumer Attractiveness: the Case of Shopping, Cooking and Eating
Public and Stakeholder Participation in Sustainability Scenario Construction and Evaluation through Workshops and Focus Groups: a Dutch Case Study
Duurzame horeca en uit-eten door middel van gedragsverandering, nieuwe technologie en dienstinnovatie
Pathways to Sustainable Industrial Transformations: Cooptimising Competitiveness, Employmant and Environment. 5.2 Multiple Sustainable Land Use.
Exploring Sustainable Futures Trough 'Design Orienting Scenarios' - The case of Shopping, Cooking and Eating
Regime shifts and sustainability: the case of STD programme
Towards sustainable Shopping, Cooking and Eating in the Netherlands: Results and Follow-up towards Implementation
Stakeholder Workshops and Management applied to Sustainable Households: Results and Improved Methodology
Strategies towards sustainable households using stakeholder workshops and scenarios
Developing Strategies for Shopping, Cooking and Eating using Scenarios and Stakeholders
Multiple Sustainable Land Use: Towards a new sustainable socio-economic perspective for rural areas
Workshop Organisation and Stakeholder Management, Final Report, SusHouse Project
System Innovations towards Sustainability Using Stakeholder Workshops and Scenarios
Strategies for Sustainable Shopping, Cooking and Eating for 2050 - Suitable for Europe?