24 records found
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Public and Stakeholder Participation in Sustainability Scenario Construction and Evaluation through Workshops and Focus Groups: a Dutch Case Study
Sustainable Entrepreneurship in Engineering Curricula at Delft university of Technology: Context, Approach, Results and Recommandations
Exploring sustainable futures through 'Design Orienting Scenarios' - The case of shopping, cooking and eating
A Strategic Approach to Radical Sustainable Innovations: Stakeholder Involvement, Visioning, Backcasting, Learning and Engineering Education
Stakeholder Involvement and Alliances for Sustainable Households: The case of Shopping, Cooking and Eating
Assessing Sustainable Scenarios on their Environmental Gain, Economic Implications and Consumer Attractiveness: the Case of Shopping, Cooking and Eating
Sustainable Entrepreneurship in Engineering Curricula at Delft University of Technology: Context, Approach, Results and Recommandations
Duurzame horeca en uit-eten door middel van gedragsverandering, nieuwe technologie en dienstinnovatie
Strategies towards sustainable households using stakeholder workshops and scenarios
Regime shifts and sustainability: the case of STD programme
Exploring Sustainable Futures Trough 'Design Orienting Scenarios' - The case of Shopping, Cooking and Eating
Pathways to Sustainable Industrial Transformations: Cooptimising Competitiveness, Employmant and Environment. 5.2 Multiple Sustainable Land Use.
Stakeholder Workshops and Management applied to Sustainable Households: Results and Improved Methodology
Developing Strategies for Shopping, Cooking and Eating using Scenarios and Stakeholders
Multiple Sustainable Land Use: Towards a new sustainable socio-economic perspective for rural areas
Towards sustainable Shopping, Cooking and Eating in the Netherlands: Results and Follow-up towards Implementation
Towards sustainable Shopping, Cooking and Eating in the Netherlands, Final Report, SusHouse project
Towards Sustainable Shopping, Cooking and Eeating in the Netherlands: a new strategy aiming at sustainable food consumption and procuction systems in future
System innovations towards sustainability using stakeholder workshops and scenarios
