YL

Y. Lee

2 records found

Authored

Supporting Food Design Processes

Development of Food Design Cards

Food design is a relatively new discipline that requires designers to become familiar with several areas that are not currently covered in many design curricula, such as agriculture, the food industry, culinary processes and the hospitality industry. To inspire, enrich and fac ...

Inclusive design in the Key Stage 3 classroom

An investigation of teachers' understanding and implementation of user-centred design principles in design and technology

This paper starts out with a discussion of the importance of user-centred design, outlining its history and current embodiment in national and international standards and considers its particular relevance in addressing the needs of ageing populations. The paper moves on to exami ...