RD

R.K. Dereli

15 records found

Authored

Whey, produced in large quantities during cheese production, is a rapidly fermentable high strength wastewater characterized by a high biodegradability and low alkalinity. In this study, a lab-scale cross-flow anaerobic membrane bioreactor was used to address the commonly expe ...

The impact of nitrogen on biological performance and sludge filterability of anaerobic membrane bioreactors was investigated in two lab-scale cross-flow anaerobic membrane bioreactors that were fed with cheese whey at two different COD:TKN ratios (50 and 190). Nitrogen depriva ...

The success of anaerobic digestion relies on the presence of highly active methanogenic biomass, requiring effective retention of slow growing anaerobic microorganisms inside bioreactor by decoupling the hydraulic retention time (HRT) from solids residence time (SRT) or the emplo ...