SL

S. Lobregt

Authored

1 records found

For rapid chilling fresh products we propose the immersion in melting carbon dioxide hydrate crystals, produced at +8 oC and 30 bar. We compare the chilling time of a specific fresh product from 30 to 4 oC making use of a “shock freezer” (2 m/s air velocity, air at -10 oC) and ap ...

Contributed

2 records found

The demand of energy increases steadily due to the growing global population and the increasing living standard of emerging markets. The increasing energy demand and reduction of greenhouse gasses require a significant increase of renewable energy sources and energy efficiency of ...
At the moment, the worldwide demand for air conditioning is rapidly growing, and it is expected to exceed the demand for space heating by the 2060s. However, traditional refrigerants such as CFCs and HCFCs are regulated or phased out by the Montreal and Kyoto protocol. Secondary ...