Adriano Mariano
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1
Exergy-Based Improvements of Sustainable Aviation Fuels
Comparing Biorefinery Pathways
Co-fermentation of sugarcane bagasse hydrolysate and molasses by Clostridium saccharoperbutylacetonicum
Effect on sugar consumption and butanol production
Co-fermentation of mixed sugars to produce butanol is an attractive route in sucrochemical production chains. Herein, high-level mixed sugars from sugarcane bagasse hemicellulosic hydrolysate (HH) and molasses (SCM) were investigated as potential substrates for acetone-butanol-ethanol (ABE) production in batch fermentation by Clostridium saccharoperbutylacetonicum DSM 14923. HH produced after hydrothermal pretreatment was concentrated 5-fold and was called concentrated hemicellulosic hydrolysate (CHH). The fermentation media that were investigated consisted solely of CHH and SCM and three CHH-to-SCM ratios were used to provide 30 g/L initial sugar concentrations and furan derivatives lower than 0.1 g/L. For CHH50/SCM50 and CHH75/SCM25, diluting CHH to concentrations of 15 g/L sugars and 22.5 g/L sugars, respectively, which were supplemented with SCM and nutrients, suffered growth inhibition as a function of the concentration of undissociated acid in the medium. The best-performing medium, CHH25/SCM75 (7.5 g/L and 22.5 g/L sugars from CHH and SCM, respectively and about 0.017 g/L furan derivatives), showed 97 % sugar consumption, and in the pH range of 5.5–6.5, undissociated acetic acid was not an inhibitory molecular form to C. saccharoperbutylacetonicum. After 30 h of fermentation, 7.8 and 9.8 g/L butanol and ABE were produced, respectively, which yielded 0.28 and 0.36 g/g. Based on our findings, C. saccharoperbutylacetonicum exhibits its potential and effective application for renewable butanol production by co-fermenting mixed sugars.
In this work, the techno-economic and exergy analyses of two gasification technologies with integration into heat and power combined cycles are presented: i). Circulating fluidized bed (CFB) and ii). Dual fluidized bed (DFB) systems. As feedstock, lignocellulosic biomass (sugarcane bagasse, SCB) was considered. The gasification process of the fluidized-bed systems (circulating and dual bed) and the syngas conversion were performed using Aspen Plus® software. The process design includes biomass drying and gasification, syngas cleaning, combustion, power generation, and heat recovery. The SCB-DFB system has the lowest irreversibility rate and, as a result, the highest overall performance and power generation (achieving 32% in the gasification system and 53% of exergy efficiency when coupled with the combined cycle). From the techno-economic assessment, the SCB-DFB system has the lowest total production costs per unit of energy. Hence, the dual fluidized bed systems could be a more competitive technology for the agro-industrial sector to generate power from lignocellulosic materials.
Towards enhanced n-butanol production from sugarcane bagasse hemicellulosic hydrolysate
Strain screening, and the effects of sugar concentration and butanol tolerance
Robust strains are essential towards success of n-butanol production from lignocellulosic feedstock. To find a suitable strain to convert a non-detoxified hemicellulosic hydrolysate of sugarcane bagasse, we first assessed the performance of four wild-type butanol-producing Clostridium strains (C. acetobutylicum DSM 6228, C. beijerinckii DSM 6422, C. saccharobutylicum DSM 13864, and C. saccharoperbutylacetonicum DSM 14923)in batch fermentations containing either xylose or glucose at 30 g L−1 as sole carbon sources. C. saccharoperbutylacetonicum was selected after achieving butanol yields as high as 0.31 g g−1 on glucose and 0.25 g g−1 on xylose. In a 48-h fermentation containing a mixture of sugars (93% xylose and 7% glucose)that mimicked the hydrolysate, C. saccharoperbutylacetonicum delivered the highest butanol concentration (14.5 g L−1)when the initial sugar concentration was 50 g L−1. Moreover, the selected strain achieved the highest butanol yield (0.29 g g−1)on xylose-rich media reported so far. Meanwhile, C. saccharoperbutylacetonicum produced 5.8 g butanol L−1 (0.22 g g−1 butanol yield)when fermenting a non-detoxified sugarcane bagasse hemicellulosic hydrolysate enriched with xylose (30 g total sugars L−1). Although sugars were not exhausted (4.7 g residual sugars L−1)even after 72 h because of the presence of lignocellulose-derived microbial inhibitors, these results show that C. saccharoperbutylacetonicum is a robust wild-type strain. This microorganism with high butanol tolerance and yield on xylose can, therefore, serve as the basis for the development of improved biocatalysts for production of butanol from non-detoxified sugarcane bagasse hemicellulosic hydrolysate.