The Local Taste introduces a slow cooking project: a productive garden and cooking residency. It explores how locally grown food and the act of gardening hold the power to reconnect humans with their ecosystems. Set on a small German farm, the design brings together the disciplines of gardening and cooking, blurring the line between architecture and landscape. Rooted in the local soil, bricks fired on-site become the main design element—framing beds, retaining slopes, and forming a greenhouse, kitchen, and infrastructure for compost and water. These cycles, along with the human workflow, guide the redesign of the farm and the shaping of the garden. The brick becomes the link between old and new, house and landscape, cultivation and care. A curated experience that invites for reconnection through growing, processing, and tasting locally grown food.