This project explores how architecture can counter xenophobia by fostering inclusive, everyday interactions in diverse urban settings. Located in Bispebjerg, a multicultural yet often marginalized district in Copenhagen, the design proposes a food-centered public building that supports immigrant-led start-ups and informal exchange through small-scale food stalls and shared spaces. Reinterpreting the traditional Mjødhall (Mead hall) as a contemporary public device, the project uses food as a universal medium to promote visibility, participation, and cross-cultural dialogue in the public realm.