The project deals with the production and its impact on the landscape in an ever-accelerating environment. At its core, it creates spatial imaginaries for synthetic or cultured meat production, offering possibilities for reduced land use, greenhouse gas emissions, and water use. Even though the building has barely any reference to human dimensions, its function is still very human-centric, as it draws on previous discourse on the role of technology and automation within society, offering a scenario where humans do not have to participate in the killing of other animals. The sculpting of the landscape is perceived as inevitable, regarding the need to satisfy the increasing size of the population, especially if we want to achieve equal distribution of goods. Such a view gives way to a new type of architectural form that additionally challenges the existing approaches of how structures of similar size interact with nature.