H. Goss
Please Note
9 records found
1
The Proof of the Pudding
Introducing quantitative testing in transition design reasoning
Food waste matters
Staging design to foster societal transitions
With one-third of global food production wasted yearly, food systems face increasing strain. High levels of food waste deplete resources, harm the environment, worsen food insecurity, and incur significant economic costs. Reducing food waste is, therefore, critical for easing pressure on ecosystems and mitigating the effects of climate change. In the Netherlands, household waste is particularly prevalent, embedded in entrenched consumption patterns, making systemic change both urgent and complex.
Against this backdrop, the dissertation makes several contributions. It introduces adaptable consumption as an innovative practice to reduce food waste and enhance food system resilience, supported by an intervention portfolio. It provides methodological guidance for designers working across timeframes, actor networks, and scales, helping identify where and how to intervene in complex systems. Finally, it proposes evaluative qualities to assess whether interventions are desirable, plausible, and networked within transition pathways. These contributions enrich the emerging knowledge in transition design while equipping designers with practical tools for engaging with societal transitions. ...
With one-third of global food production wasted yearly, food systems face increasing strain. High levels of food waste deplete resources, harm the environment, worsen food insecurity, and incur significant economic costs. Reducing food waste is, therefore, critical for easing pressure on ecosystems and mitigating the effects of climate change. In the Netherlands, household waste is particularly prevalent, embedded in entrenched consumption patterns, making systemic change both urgent and complex.
Against this backdrop, the dissertation makes several contributions. It introduces adaptable consumption as an innovative practice to reduce food waste and enhance food system resilience, supported by an intervention portfolio. It provides methodological guidance for designers working across timeframes, actor networks, and scales, helping identify where and how to intervene in complex systems. Finally, it proposes evaluative qualities to assess whether interventions are desirable, plausible, and networked within transition pathways. These contributions enrich the emerging knowledge in transition design while equipping designers with practical tools for engaging with societal transitions.
Let's get flexible
Exploring adaptable consumption toward reducing household food waste in the Netherlands
Food waste remains a critical global challenge, undermining sustainability and straining food systems. This study investigates adaptable consumption as a transformative strategy for reducing household food waste, emphasising its role in enhancing resilience within food systems. Adaptability of consumption empowers households to adjust food-related behaviours in response to changes in food availability, household needs, and other disruptions. Through cultural probes and semi-structured interviews with 11 Dutch households (43 participants), this study identifies five actionable opportunities for supporting consumers in more adaptability toward food waste reduction: 1) supporting flexible meal moments, 2) reclaiming food edibility, 3) reintegrating food into routines, 4) integrating feedback loops, and 5) playing into life-changing moments. These opportunities represent critical moments in time, behavioural routines, or dynamics where food waste-reducing behaviours can be successfully introduced and fostered. The study identifies practical recommendations within each opportunity, including implementing sensory-driven food labels to guide safe consumption decisions, introducing storage tools to minimise waste, and leveraging digital tools to provide actionable feedback, which can support households in adopting sustainable and waste-reducing practices. By integrating such interventions, stakeholders can enable households to adopt concrete, sustainable practices that align with systemic goals for food waste reduction and resilience.
Framing Across System Scales and Timeframes
Supporting designers in reasoning toward transition design interventions
Design capability when visioning for transitions
A case study of a new food system
Designing adaptable consumption
A new practice to foster food system transitions.
Mapping Transition Readiness
A model for identifying how and where design can intervene in system transi-tions