Thermal feedback has been proven to enhance user experience in human-machine interactions. Yet state-of-the-art thermal technology has focused on the single finger or palm in static contact, overlooking dynamic and multi-finger interactions. The underlying challenges include incompatible designs of conventional interfaces for providing salient thermal stimuli for such interactions and, thereby, a lack of knowledge on human thermal perception for relevant conditions. Here we present the ThermoSurf, a new thermal display technology that can deliver temperature patterns on a large interface suitable for dynamic and multi-finger interactions. We also investigate how user exploration affects the perception of the generated temperature distributions. Twenty-three human participants interacted with the device following three exploration conditions: static-single finger, dynamic-single finger, and static-multi finger. In these experiments, the individuals evaluated 15 temperature differences ranging from -7.5°C to +1.5°C with an initial temperature of 38°C. Our results showed that human sensitivity against thermal stimuli is significantly greater for static-single finger contact compared to the other tested conditions. In addition, this interaction type resulted in higher thermal discrimination thresholds than the ones reported in the literature. Our findings offer new perspectives on providing salient and consistent thermal feedback for future tactile interfaces.

Pressing the fingertips into surfaces causes skin deformations that enable humans to grip objects and sense their physical properties. This process involves intricate finger geometry, non-uniform tissue properties, and moisture, complicating the underlying contact mechanics. Here we explore the initial contact evolution of dry and hydrated fingers to isolate the roles of governing physical factors. Two participants gradually pressed an index finger on a glass surface under three moisture conditions: dry, water-hydrated, and glycerin-hydrated. Gross and real contact area were optically measured over time, revealing that glycerin hydration produced strikingly higher real contact area, while gross contact area was similar for all conditions. To elucidate the causes for this phenomenon, we investigated the combined effects of tissue elasticity, skin-surface friction, and fingerprint ridges on contact area using simulation. Our analyses show the dominant influence of elastic modulus over friction and an unusual contact phenomenon, which we call friction-induced hinging.