Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations
Journal Article
(2005)
Author(s)
DA Abbott (TU Delft - BT/Industriele Microbiologie)
SH Hynes (External organisation)
WM Ingledew (External organisation)
Research Group
BT/Industriele Microbiologie
To reference this document use:
https://resolver.tudelft.nl/uuid:05fbb3f3-1b47-4285-8668-43609553892d
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Publication Year
2005
Research Group
BT/Industriele Microbiologie
Volume number
66
Pages (from-to)
641-647
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