Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations

The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts

Analysis of commercially available active dry yeast used for industrial fuel ethanol production

Metabolic acclimatization: preparing active dry yeast for fuel ethanol production