Batch and continuous culture-based selection strategies for acetic acid tolerance in xylose-fermenting Saccharomyces cerevisiae

Effects of acetic acid on the kinetics of xylose fermentation bij an engineered, xylose-isomerase-based Saccharomyces cerevisiae strain

Xylose-fermenting Saccharomyces cerevisiae expressing a fungal xylose isomerase: further steps towards industrial implementation

Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status

Metabolic acclimatization: preparing active dry yeast for fuel ethanol production

Analysis of commercially available active dry yeast used for industrial fuel ethanol production

Evolutionary engineering of a xylose-isomerase-expressing, xylose-fermenting S. cerevisiae strain for improved utilization of glucose-xylose mixtures