Effects of acetic acid on the kinetics of xylose fermentation bij an engineered, xylose-isomerase-based Saccharomyces cerevisiae strain
Journal Article
(2009)
Author(s)
E Bellissimi (TU Delft - BT/Industriele Microbiologie)
JP van Dijken (TU Delft - BT/Industriele Microbiologie)
Jack Pronk (TU Delft - BT/Industriele Microbiologie)
A.J.A. van Maris (TU Delft - BT/Industriele Microbiologie)
Research Group
BT/Industriele Microbiologie
To reference this document use:
https://resolver.tudelft.nl/uuid:d6a31f8d-13bb-4117-a880-9ac0f97e30ed
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Publication Year
2009
Research Group
BT/Industriele Microbiologie
Issue number
3
Volume number
9
Pages (from-to)
358-364
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