Effects of acetic acid on the kinetics of xylose fermentation bij an engineered, xylose-isomerase-based Saccharomyces cerevisiae strain

Journal Article (2009)
Author(s)

E Bellissimi (TU Delft - BT/Industriele Microbiologie)

JP van Dijken (TU Delft - BT/Industriele Microbiologie)

Jack Pronk (TU Delft - BT/Industriele Microbiologie)

A.J.A. van Maris (TU Delft - BT/Industriele Microbiologie)

Research Group
BT/Industriele Microbiologie
More Info
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Publication Year
2009
Research Group
BT/Industriele Microbiologie
Issue number
3
Volume number
9
Pages (from-to)
358-364

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