Anaerobic homolactate fermentation with Saccharomyces cerevisiae results in depletion of ATP and impaired metabolic activity

Catalase overexpression reduces latic acid-induced oxidative stress in Saccharomyces cerevisiae

Lactate tolerance in Saccharomyces cerevisiae

Metabolic engineering of Saccharomyces cerevisiae for production of carboxylic acids: current status and challenges

Physiological and transcriptional changes in Saccharomyces cerevisiae exposed to high concentrations of latic acid during anaerobic chemostat cultivation

Physiological and transcriptional responses to high concentrations of lactic acid in anaerobic chemostat cultures of Saccharomyces cerevisiae

Generic and specific transcriptional responses to different weak organic acids in anaerobic chemostat cultures of Saccharomyces cerevisiae

Absence of a generic transcriptional response to different weak organic acids in anaerobic chemostat cultures of Saccharomyces cerevisiae

Transcriptional profiling of anaerobic chemostat cultures of Saccharomyces cerevisiae reveals the absence of a generic transcriptional response to weak organic acids

Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status

Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations

The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts