Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations

Analysis of commercially available active dry yeast used for industrial fuel ethanol production

The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts

Metabolic acclimatization: preparing active dry yeast for fuel ethanol production