Effect of high product concentration in a dual fed-batch asymmetric 3-oxo ester reduction by Baker's Yeast

Journal article (2002)

Authors

I Chin-Joe OLD BT/Cell Systems Engineering
Adrie J.J. Straathof BT/Bioprocess Engineering - AS
J.T. Pronk BT/Industriele Microbiologie - AS
JA Jongejan BT/Enzymology
J.J. Heijnen OLD BT/Cell Systems Engineering
Research Group
OLD BT/Cell Systems Engineering
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Published Date

2002

Language

Undefined/Unknown

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Research Group

OLD BT/Cell Systems Engineering