Effect of high product concentration in a dual fed-batch asymmetric 3-oxo ester reduction by Baker's Yeast

Chin-Joe, I; Straathof, Adrie J.J.; Pronk, J.T.; Jongejan, JA; Heijnen, J.J.

Effect of high product concentration in a dual fed-batch asymmetric 3-oxo ester reduction by Baker's Yeast

Journal article (2002)

Authors

I Chin-Joe OLD BT/Cell Systems Engineering

Adrie J.J. Straathof BT/Bioprocess Engineering -

J.T. Pronk BT/Industriele Microbiologie -

JA Jongejan BT/Enzymology

J.J. Heijnen OLD BT/Cell Systems Engineering

Research Group

OLD BT/Cell Systems Engineering

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Published Date

2002

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Research Group

OLD BT/Cell Systems Engineering