Effect of high product concentration in a dual fed-batch asymmetric 3-oxo ester reduction by Baker's Yeast

Chin-Joe, I; Straathof, AJJ; Pronk, Jack; Jongejan, JA; Heijnen, Sef

Effect of high product concentration in a dual fed-batch asymmetric 3-oxo ester reduction by Baker's Yeast

Journal article (2002)

Authors

I Chin-Joe OLD BT/Cell Systems Engineering

AJJ Straathof BT/Bioprocess Engineering

Jack Pronk BT/Industriele Microbiologie

JA Jongejan BT/Enzymology

Sef Heijnen OLD BT/Cell Systems Engineering

Research Group

OLD BT/Cell Systems Engineering

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Published Date

2002

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Research Group

OLD BT/Cell Systems Engineering

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