Effect of high product concentration in a dual fed-batch asymmetric 3-oxo ester reduction by Baker's Yeast
Journal Article
(2002)
Author(s)
I Chin-Joe (TU Delft - OLD BT/Cell Systems Engineering)
Adrie Straathof (TU Delft - BT/Bioprocess Engineering)
J.T. Pronk (TU Delft - BT/Industriele Microbiologie)
JA Jongejan (TU Delft - BT/Enzymology)
JJ Heijnen (TU Delft - OLD BT/Cell Systems Engineering)
Research Group
OLD BT/Cell Systems Engineering
To reference this document use:
https://resolver.tudelft.nl/uuid:1073dccd-c02f-4840-a6d0-01cef1ddb180
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Publication Year
2002
Research Group
OLD BT/Cell Systems Engineering
Issue number
5
Volume number
20
Pages (from-to)
337-345
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