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I Chin-Joe
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Authored
6 records found
Reduction of ethyl 3-oxobutanoate using non-growing baker's yeast in a continuously operated reactor with cell retention
Journal article -
I Chin-Joe
,
J Haberland
,
Adrie J.J. Straathof
,
JA Jongejan
,
A Liese
,
J.J. Heijnen
Influence of the ethanol and glucose supply rate on the rate and enantioselectivity of 3-oxo ester reduction by Baker's Yeast.
Journal article -
I Chin-Joe
,
Adrie J.J. Straathof
,
J.T. Pronk
,
JA Jongejan
,
J.J. Heijnen
Effect of high product concentration in a dual fed-batch asymmetric 3-oxo ester reduction by Baker's Yeast
Journal article -
I Chin-Joe
,
Adrie J.J. Straathof
,
J.T. Pronk
,
JA Jongejan
,
J.J. Heijnen
Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast
Journal article -
EM Buque
,
I Chin-Joe
,
Adrie J.J. Straathof
,
JA Jongejan
,
J.J. Heijnen
Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction.
Journal article -
I Chin-Joe
,
PM Nelisse
,
Adrie J.J. Straathof
,
JA Jongejan
,
J.T. Pronk
,
J.J. Heijnen
Process development of enantioselective 3-oxo ester reduction by Baker's Yeast
Doctoral thesis -
I Chin-Joe