Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction.

Journal article (2000)

Authors

I Chin-Joe OLD BT/Cell Systems Engineering
PM Nelisse External organisation
Adrie J.J. Straathof BT/Bioprocess Engineering - AS
JA Jongejan BT/Enzymology
J.T. Pronk BT/Industriele Microbiologie - AS
J.J. Heijnen OLD BT/Cell Systems Engineering
Research Group
OLD BT/Cell Systems Engineering
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Published Date

2000

Language

Undefined/Unknown

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Research Group

OLD BT/Cell Systems Engineering