Influence of the ethanol and glucose supply rate on the rate and enantioselectivity of 3-oxo ester reduction by Baker's Yeast.

Journal article (2001)

Authors

I Chin-Joe OLD BT/Cell Systems Engineering
Adrie J.J. Straathof BT/Bioprocess Engineering - AS
J.T. Pronk BT/Industriele Microbiologie - AS
JA Jongejan BT/Enzymology
J.J. Heijnen OLD BT/Cell Systems Engineering
Research Group
OLD BT/Cell Systems Engineering
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Published Date

2001

Language

Undefined/Unknown

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Research Group

OLD BT/Cell Systems Engineering