Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast
Journal Article
(2002)
Author(s)
EM Buque (TU Delft - BT/Bioprocess Engineering)
I Chin-Joe (TU Delft - OLD BT/Cell Systems Engineering)
AJJ Straathof (TU Delft - BT/Bioprocess Engineering)
JA Jongejan (TU Delft - BT/Enzymology)
Sef Heijnen (TU Delft - OLD BT/Cell Systems Engineering)
Research Group
BT/Bioprocess Engineering
To reference this document use:
https://resolver.tudelft.nl/uuid:b1b641a6-1309-4389-8970-17d98f5ec143
More Info
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Publication Year
2002
Research Group
BT/Bioprocess Engineering
Issue number
5
Volume number
31
Pages (from-to)
656-664
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