Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast

Journal article (2002)

Authors

EM Buque BT/Bioprocess Engineering - AS
I Chin-Joe OLD BT/Cell Systems Engineering
Adrie J.J. Straathof BT/Bioprocess Engineering - AS
JA Jongejan BT/Enzymology
J.J. Heijnen OLD BT/Cell Systems Engineering
Research Group
BT/Bioprocess Engineering (AS) (TU Delft)
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Published Date

2002

Language

Undefined/Unknown

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Faculty

Applied Sciences

Department

BT/Biotechnologie

Research Group

BT/Bioprocess Engineering