Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast

Buque, EM; Chin-Joe, I; Straathof, A.J.J.; Jongejan, JA; Heijnen, Joseph J.

Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast

Journal article (2002)

Authors

EM Buque BT/Bioprocess Engineering

I Chin-Joe OLD BT/Cell Systems Engineering

A.J.J. Straathof BT/Bioprocess Engineering

JA Jongejan BT/Enzymology

Joseph J. Heijnen OLD BT/Cell Systems Engineering

Research Group

BT/Bioprocess Engineering

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Published Date

2002

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Research Group

BT/Bioprocess Engineering

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