Water and productivity accounting using WA+ framework for sustainable water resources management

Abstract

An exhaustive evaluation of water resources is a prerequisite for evidence-informed planning and implementing sustainable management strategies. However, the lack of sufficient information on water supply and consumption, alongside the technical limitations on comprehensive accounting for inter-relations and interactions between the subsystems, has resulted in decisions with often long-lasting outcomes and undesirable consequences. Water accounting is a tool for systematic acquisition, analysis, and reporting of water-related information to fill the existing knowledge gap on water flows and fluxes. In this study, Water Accounting Plus (WA+) framework is applied to the western region of Lake Urmia, a dying hyper-saline lake, to assess water use and crop water productivity (CWP) from 2010 to 2016. Remotely sensed information along with a distributed hydrological model (SPHY) is used to fill the information gap on water resources and inform effective policy actions. Our analysis reveals that the agricultural sector is neither productive nor efficient while there is a considerable scope to ameliorate water productivity and beneficial water use by adopting proper water management practices. Average CWP values for wheat, sugarbeet, vineyard, and apple vary between 0.38 and 0.55, 5.1–5.6, 1.5–1.7 and 1.9–2.3 (kg/m³), respectively while storage changes show consistent depletion, especially during dry year, up to 117 MCM. The results indicate that a 40% reduction in blue water use is achievable to supply additional water to revive Lake Urmia. This study highlights the importance of water accounting and information flow for decision-makers, practitioners, and farming communities to define practical targets and enhance productivity in water-scarce regions.