CoRncrete

A corn starch based building material

Journal Article (2017)
Author(s)

Y. Kulshreshtha (TU Delft - Materials and Environment)

H.E.J.G. Schlangen (TU Delft - Materials and Environment)

H. M. Jonkers (TU Delft - Materials and Environment)

P. J. Vardon (TU Delft - Geo-engineering)

LA van Paassen (TU Delft - Geo-engineering)

Research Group
Materials and Environment
Copyright
© 2017 Y. Kulshreshtha, E. Schlangen, H.M. Jonkers, P.J. Vardon, L.A. van Paassen
DOI related publication
https://doi.org/10.1016/j.conbuildmat.2017.07.184
More Info
expand_more
Publication Year
2017
Language
English
Copyright
© 2017 Y. Kulshreshtha, E. Schlangen, H.M. Jonkers, P.J. Vardon, L.A. van Paassen
Research Group
Materials and Environment
Volume number
154
Pages (from-to)
411-423
Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Abstract

Starch is a natural polymer which is commonly used as a cooking ingredient. The renewability and bio-degradability of starch has made it an interesting material for industrial applications, such as production of bioplastic. This paper introduces the application of corn starch in the production of a novel construction material, named CoRncrete. CoRncrete is formed by mixing corn starch with sand and water. The mixture appears to be self-compacting when wet. The mixture is poured in a mould and then heated in a microwave or an oven. This heating causes a gelatinisation process which results in a hardened material having compressive strength up to 26 MPa. The factors affecting the strength of hardened CoRncrete such as water content, sand aggregate size and heating procedure have been studied. The degradation and sustainability aspects of CoRncrete are elucidated and limitations in the potential application of this material are discussed.

Files

CoRncrete_rev.pdf
(pdf | 2.36 Mb)
- Embargo expired in 05-08-2019