Techno-economic assessment of wine industry residue valorization: Distillation to bioethanol vs. Hydrothermal liquefaction to biofuels
R. MARTIN ARROYO (TU Delft - Electrical Engineering, Mathematics and Computer Science)
Luis Cutz – Mentor (TU Delft - Large Scale Energy Storage)
W. de Jong – Mentor (TU Delft - Large Scale Energy Storage)
M. Ramdin – Mentor (TU Delft - Engineering Thermodynamics)
Iñaki Isasi – Mentor
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Abstract
The present work investigates the valorization of wine industry residues through the production of advanced biofuels, focusing on grape pomace as a representative lignocellulosic feedstock. The study aims to assess the technical and economic feasibility of converting this residue into liquid fuels via hydrothermal liquefaction (HTL)and to compareits performance against the bioethanol basedpathway currently implemented by Destilerías y Biorefinerías Zambrana, S.A. in the Basque Country.