Continuous Control Monitoring-based Regulation: a case in the meat processing industry

J Hulstijn (TU Delft - Information and Communication Technology)

R. Christiaanse (External organisation)

N Bharosa (TU Delft - Information and Communication Technology)

F. Schmid (External organisation)

R van Wijk (External organisation)

MFWHA Janssen (TU Delft - Information and Communication Technology)

Y Tan (TU Delft - Information and Communication Technology)