Spirit of Place

A Whiskey Distillery in the Irish Countryside

Master Thesis (2019)
Author(s)

M.J. Lee (TU Delft - Architecture and the Built Environment)

Contributor(s)

Olaf Gipser – Mentor

S.E. Frausto – Mentor (TU Delft - Berlage)

Ido Avissar – Mentor

Thomas Weaver – Mentor

Dick van Gameren – Graduation committee member (TU Delft - OLD Woningbouw)

C.H.C.F. Kaan – Graduation committee member (TU Delft - OLD Complex Projects)

D.J. Rosbottom – Graduation committee member (TU Delft - OLD Interior)

Faculty
Architecture and the Built Environment
Copyright
© 2019 Myung Jin Lee
More Info
expand_more
Publication Year
2019
Language
English
Copyright
© 2019 Myung Jin Lee
Coordinates
54.67411 -8.03951
Graduation Date
01-02-2019
Awarding Institution
Delft University of Technology
Programme
['The Berlage Post-MSc in Architecture and Urban Design']
Faculty
Architecture and the Built Environment
Reuse Rights

Other than for strictly personal use, it is not permitted to download, forward or distribute the text or part of it, without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license such as Creative Commons.

Abstract

This thesis explores the potential of the production space in the countryside as an architecture of economic activity and logic, and as an architecture of social encounters. The project proposes a mid-sized distillery that downsizes and deconstructs, and where the production of whiskey is broken down into seven stages and spaces. The distancing, of one stage of production from the next, simultaneously acts to maintain flexibility in the number of participating landowners, and the size of production. It creates moments of serendipitous encounter between the visitors, the commuting workers and the locals where it crosses the fields, the paths and the roads, and forms spaces of seating or shared facility for distillery by-products. The central space of the distillery navigates between the realms of production and domesticity. Different stage of production, requiring distinct temperatures, materials and tools, create unique experiences in the encounters. The possibility of the new distillery working as a co-operative consolidation of parts, and the potential to form a wider local, and regional network of shared logistics and flow of people in macro scale, present a different form of development for the Irish countryside as opposed to the mono-centric development of the east of Ireland. Rethinking the architecture of production in countryside opens an array of possibilities. Distillery, while acting as an economic anchor to re-establish the connection to the place in the dying countryside, also hold the potential to become a physical, social platform of exchange between people of different backgrounds. Architecture consolidates the countryside sparsity and provides spaces for the encounters of the people. This is not blindsiding the economic logics of the production, since this very nature of fostering meaningful interaction impart to the value of the final product, as displayed by the effort put in by existing distilleries to bring visitors to experience the process in person. In post-capitalism society of today, architecture of production holds a new spectrum of functions to explore as means of extreme efficiency to mobilizer of people.

Files

License info not available
License info not available
License info not available
License info not available