Print Email Facebook Twitter Editorial: Perspectives on Multisensory Human-Food Interaction Title Editorial: Perspectives on Multisensory Human-Food Interaction Author Velasco, Carlos (BI Norwegian Business School) Obrist, Marianna (University College London) Huisman, G. (TU Delft Human Information Communication Design) Nijholt, Anton (University of Twente) Spence, Charles (University of Oxford) Motoki, Kosuke (Miyagi University, Sendai) Narumi, Takuji (University of Tokyo) Date 2021 Subject foodhuman-computer interactionhuman-food interactionmultisensorymultisensory experiencestechnology To reference this document use: http://resolver.tudelft.nl/uuid:3b2e3c1a-0361-49cd-a73b-eae83eb6813e DOI https://doi.org/10.3389/fcomp.2021.811311 ISSN 2624-9898 Source Frontiers in Computer Science, 3 Part of collection Institutional Repository Document type contribution to periodical Rights © 2021 Carlos Velasco, Marianna Obrist, G. Huisman, Anton Nijholt, Charles Spence, Kosuke Motoki, Takuji Narumi Files PDF fcomp_03_811311.pdf 609.85 KB Close viewer /islandora/object/uuid:3b2e3c1a-0361-49cd-a73b-eae83eb6813e/datastream/OBJ/view