'Food For Thought'

Title

'Food For Thought'

 Author

Rijvers, T.

Contributor

Willers, W. (mentor)
Koopman, F.W.A. (mentor)

Faculty

Architecture and The Built Environment

 Department

RMIT

 Programme

Amsterdam at Sea

 Date

2014-01-28

 Abstract

The DGS will be transformed into a culinary educational center. This center is place for the school childern (and neighbors) to share their passion for farming and cooking with others. The culinary center will contribute to the awareness of pure and healthy food.

 Subject

RMIT
Renovation
Modification
Intervention
Transformation
Amsterdam
Education
Culinary
Food
Daniel Goedkoopschool
DCBA method
Sustainable
Awareness

 To reference this document use:

http://resolver.tudelft.nl/uuid:3b3778b0-5700-49f4-8b9c-786374eb5798

 Part of collection

Student theses

 Document type

master thesis

 Rights

(c) 2014 Rijvers, T.
Files
PDF A4-THESISPLAN-Tom_Rijvers.pdf 6.49 MB
PDF P1-REPORT-DEF.pdf 30.21 MB
PDF P5-PRESENTATIE-DEF.pdf 23.15 MB
PDF ontwerpenRijvers.pdf 13.47 MB
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